Truffle Black Pearls

Ingredients:

• Juice of black truffle 50% (water, aqueous extract of Tuber melanosporum Vitt 1% salt)
• water
• Potato starch
• Stabilizer: sodium alginate
• Sepia ( molluscs )
• acidity regulator: citric acid, spices, lemon juice, stabilizer: xanthan gum
• Aroma
• Thickener: Guar gum

Allergens in bold

Nutritional information (100g):

• Energy value kJ 149 / kcal 35
• Fat  0.8 g
• – Which of saturated 0.1 g
• Carbohydrates 5.3 g
• – Which of sugars  0 g
• Protein 1.7  g
• Fiber 0  g
• Salt 1.7 g

Use: it is a cream ready to ‘use, great for bruschetta, pasta seasoning and give an extra touch to your meat. Exceptional evenly over the pizza and along with an omelet.

Preservation Method:  Once opened, keep refrigerated up to 7 days.