Nests with Black Truffle

Ingredients:

• Durum wheat Hard
• Eggs (25%)
• Juice of black truffle (truffle juice, salt)
• Truffles Blacks 1.5%: 1% Summer Truffle (Tuber aestivum Vitt), 00: 05% prized black truffle (Tuber melanosporum Vitt)
• Aroma

Contains allergens: cereals containing gluten and products; eggs and products containing eggs. It may Contain traces of: celery, shellfish.

Allergens in bold

Nutritional information (100g):

• Energy value kJ 1549 / kcal 366
• Fat  4.6 g
• – Which of saturated 1.3 g
• Carbohydrates 65.7 g
• – Which of Sugars  3 g
• Protein 14  g
• Fiber 3.2 g
• Salt 0.2 g

Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 6/7 minutes. Season with a little butter and serve hot.

Method of preservation:  Store in a cool, dry place, away from light and heat.

Format: 250g