Polenta with White Truffle

Ingredients:

•  instant cornmeal 98.4%
• White Truffles 1.1%: 1% dried Bianchetto truffle (Tuber Borchii or Albidum Pico), dried 0.1% White truffle (Tuber Magnum Pico)
• Aroma

Nutritional information (100g):

• Energy value kJ 1563 / kcal 368
• Fat  1.5 g
• – Which of saturated 0.2 g
• Carbohydrates 81.8 g
• – Which of Sugars  0.7 g
• Protein 5.8  g
• Fiber 2.4  g
• Salt 0.1 g

Use: bring to boil 300 grams of water for every 70 grams of flour (a portion), salt and pour in the polenta flour; cook, stirring for about 6 minutes, distend the polenta in a tray and season to taste.

• Polenta is naturally gluten
• Product subject to natural weight loss

Method of preservation: Store in a cool, dry place, away from light and heat sources.

Format: 200g, 300g, 400g