An exciting new condiment made from white vinegar and Summer Truffle: the perfect alter ego of our balsamic glaze. Ideal for salads and fish dishes such as carpaccio of salmon, swordfish tartare and shrimp.
Ingredients:
- White wine vinegar
- Mosto white grape
- Aroma
- White truffle (Tuber Magnum Pico) dried 0.2% (equal to 1% of Fresh truffle).
Contains sulfites. It may Contain traces or spores of the genus Tuber spp.
Allergens: Sulfur dioxide and sulphites at Concentrations exceeding 10 mg / kg or 10 mg / liter Expressed as SO2.
Nutritional information (100g):
- Energy value Kj 791/189 Kcal
- Fats 0 g
- – Which of saturated 0 g
- Carbohydrate 47 g
- – Which of sugars 47 g
- Protein 0.3 g
- Fiber 0 g
- Salt 0.01g
Use: to use as a sauce of cheese, meat or grilled fish, rice dishes, salads, fruit, ice cream, etc.
Method of preservation: Store in a cool, dry place away from moisture and as a source of light and heat.
Format: 100 ml
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