Cream & Black Truffle Pecorino Romano

Ingredients:

• Panna ,
• Pecorino Romano DOP 25% ( sheep’s milk , salt, rennet) 
• Milk
• Butter
• cornstarch
• Black Truffle 1.1%: 1% Muscat truffle (Tuber Brumale Vitt), 0.1% black truffle (Tuber melanosporum Vitt)
• lecithin Soy
• Natural Aroma
• Aroma

Allergens in bold

Nutritional information (100g):

• Energy value kJ 1070 / kcal 259
• Fats  24.5 g
• – Which of Saturated Fat 8 g
• Carbohydrates 3 g
• – Which of Sugars 0.7 g
• Protein  6 g
• Fiber 0.1 g
• Salt 1.1 g

Use: for starters, first and second courses.

Method of preservation:  after opening keep refrigerated up to 7 days.

Size: 50g, 90g, 130g, 500g