The most important of the known also as Blacks Truffles Black Truffle of Norcia or Périgord Truffle French. Its aroma and its sweet taste distinguish it from other Truffles Blacks. It has a peridium (Scorza) rough matt black and a pulp with white veins.
Collection period: from 1 December to 15 March.
Use: raw and preferably grated directly on the dishes. A decoration end of vol-au-vent and bruschetta That gives a special taste. Perfect combination with spaghetti pepper. Amabile with the best cuts of meat to Enhance the organoleptic quality.
Affordable order mimino is 100g, size from 10g to 20g.
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