It is the truffle par excellence, the most valuable and known worldwide for its Peculiarities two to the intense perfume That emanates and its extremely delicate taste. Close your eyes and inhale the scent of white truffle is getting carried away in the size of a fantastic dream. Perhaps it is for this Attributed aphrodisiac properties. The yellow ocher has a smooth skin and a pulp light brown with thin white veins. Its shape may be More or less regular Depending on the harvesting soil.
The minimum order is affordable 100g, size from 10g to 25g.
Harvest: from late September to 31 December.
Use: raw preferably, thinly sliced directly on the dishes, better if not too elaborate to savor in the most natural way possible to the taste of this precious tuber. Make a perfect match: fried eggs, classic fondue, creamy risotto, traditional tagliolino or steak tartare. However, it is good on any dish.
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