Black Truffle Sauce

Ingredients:

• Cultivated mushrooms (Agaricus bisporus)
• Sunflower seed oil 11%
• Extra Virgin Olive Oil 5%
• Truffles Blacks 1.1%: 1% summer truffle (Tuber aestivum Vitt), 0.1% black truffle (Tuber melanosporum Vitt)
• Black olives
• salt
• Aroma

It may Contain traces of Tuber Brumale.

Nutritional information (100g):

• Energy value Kj 997/242 Kcal
• Fats 23.9 g
• – Which of saturated 3.17 g
• Carbohydrates 1 g
• – Which of Sugars 0.9 g
• Protein 4.3 g
• Fiber 2.9 g
• Salt 1.6g

Use: for starters, first and second courses.

Method of preservation:  after opening keep refrigerated up to 7 days.

Size: 50g, 90g, 130g, 500g