One of the excellence of French cheeses, Brie, it ennobles the sweet taste of Italian Black Truffle. The soft cheese, easy to spread, it is perfect to embellish your every dish in the kitchen.
Ingredients:
- Fresh cream
- Brie cheese 20% (pasteurized milk, salt, vegetable rennet, lactic ferments)
- Milk
- Butter
- cornstarch
- 3% Black Truffle (Tuber melanosporum Vitt)
- Sunflower Lecithin
- salt
- Aroma
- natural flavoring
It may Contain traces or spores of the genus Tuber spp.
Allergens: milk and products made from milk.
Nutritional information (100g):
- Energy value kJ 1389 / kcal 332
- Fat 29 g
- – Which of saturated 14 g
- Carbohydrates 5.7 g
- – Which of sugar 1 g
- Protein 12 g
- Fiber 0.2 g
- Salt 1.1 g
Use: ideal for any use as appetizers, first and second. And ‘ready to’ use, add oil or cream to taste. They recommend about 20g per person.
Method of preservation: Store in a cool, dry place away from moisture and as a source of light and heat.
Size: 90g
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