White Truffle Sauce

Ingredients:

• Cultivated mushrooms (Agaricus bisporus)
• Mushrooms (Boletus edulis and related group)
• Sunflower seed oil 11%
• Extra Virgin Olive Oil 5%
• White Truffles 1.1%: 1% Truffle (Tuber Borchii or Albidum Pico), 0.1% white truffle (Tuber Magnum Pico)
• salt
• Aroma

Nutritional information (100g):

• Energy value Kj 952/231 Kcal
• Fats 22.6 g
• – Which of Saturated 3 g
• Carbohydrates 1 g
• – Which of sugar 1 g
• Protein 4.4 g
• Fiber 2.8 g
• Salt 1.4 g

Use: for starters, first and second courses.

Method of preservation:  after opening keep refrigerated up to 7 days.

Size: 50g, 90g, 130g, 500g