Piccantina of Truffle Tomato Bianchetto

Ingredients:

• Pulp end tomato 89% (tomato, tomato juice, acidity regulator – citric acid)
• Truffle 5% (Tuber Borchii or albums Pico)
• Extra Virgin Olive Oil 4%
• salt
• Chili pepper
• Parsley
• Garlic
• Aroma

Nutritional information (100g):

• Energy value kJ 323 / kcal 77
• Fat 4.6  g
• – Which of saturated 0.6 g
• Carbohydrates  6.3 g
• – Which of sugars 5.3g
• Protein  1.8 g
• Fiber 1.5 g
• Salt 1.5 g

Use: for starters, first and second courses.

Method of preservation:  after opening keep refrigerated up to 7 days.

Size: 50g, 90g, 130g, 500g