Tapenade sauce with truffle

£8.00 VAT inclusive

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Today truffles blends the flavors of Provence, creating a new version of the noble Tapenade. The addition of mushrooms makes versa6le this delight, while maintaining the ingredien6 of origin That the contraddis6nguono.

Ingredients:

  • cultivated mushrooms
  • Black olives
  • Extra Virgin Olive Oil 16%
  • 3% Summer Truffle (Tuber aestivum Vitt)
  • capers
  • Anchovies
  • salt
  • natural flavoring

Nutritional information (100g):

  • Energy value kJ 1068 / kcal 259
  • Fats   25.4 g
  • – Which of saturated 3.5 g
  • Carbohydrates  2.9 g
  • – Which of Sugars 0.5 g
  • Protein  2.8 g
  • Fiber  3.6 g
  • Salt 0.7 g

Use: excellent for seasoning first courses, second courses or spread on sandwiches and bruschetta.

Method of Storage:  Store in a cool, dry place away from moisture and from light and heat. A unopened 36 months; ounces opened, keep + 2 ° / + 4 ° and consume within 7 days.

Size: 90g

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