Truffle Gnocchi

POTATO GNOCCHI WITH TRUFFLE

Ingredients:

• Mashed potato (water, potato flakes and potato starch Corresponding to 95% of potato)
• Semi-finished product to the Summer Truffle 3% (80% summer truffle – Tuber aestivum Vitt 3rd choice, water, flavoring, salt)
• salt
• Dusting of rice flour
• Acidity: E270
• Preservative: E200

Nutritional information (100g):

• Energy value Kj 532/125 Kcal
• Fat 0.2 g
• – Which of saturated 0.1 g
• Carbohydrate  27 g
• – Which of Sugars 0.4 g
• Protein  2.0 g
• Fiber 2.9 g
• Salt 17.1 g

Use: pour the gnocchi in boiling water; surfaced on the surface boil for 1-2 minutes. Drain and season with throw, extra virgin olive oil or with our sauces with truffles.

Method of preservation: Store in a cool, dry place away from light and heat and use Within 12 months.

Format:  400g