Truffle Sauce Mediterranean

Ingredients:

• Cultivated mushrooms (Agaricus bisporus)
• Extra Virgin Olive Oil 20%
• Oline Nere
• 3% Summer Truffle (Tuber aestivum Vitt)
• Green olives
• Anchovies
• capers
• salt
• Aroma
• Natural Aroma

Allergens in bold

Nutritional information (100g):

• Energy value kJ 1104 / kcal 261
• Fats  25.5 g
• – Which of saturated 3.6 g
• Carbohydrates 1.3 g
• – Which of sugar 1 g
• Protein 4.8 g
• Fiber 3.5 g
• Salt 1.2 g

Use: for starters, first and second courses.

Method of preservation:  after opening keep refrigerated up to 7 days.

Size: 85g