Spring Truffle – Tuber borchii

This spring truffle named  “little cousin” of the white truffle, because of the same colour. It has a smooth rind of ocher / orange-yellow colour. The garlic-like smell and a pulp dark red-brown colour with coarse white veins.

The minimum order is affordable 100g, size from 10g to 25g.

Collection period: from January 15 to April 15.

Use:  You can eat it raw and cooked, because of the strong taste is great to use them in the preparation of sauces and condiments or to prepare meat – fried or stuffed.