velvety and creamy light beige cream with visible traces of fine white truffle and Bianchetto, enriched by the end of cheeses blend. The presence of any dark spots inside the capsules or on the edge of the pot are two to the sterilization of the preparation and do not detract from the quality.
Ingredients:
- Cream
- Milk
- Cultivated mushrooms (Agaricus bisporus)
- Butter
- Parmigiano Reggiano DOP ( milk , salt, rennet)
- Olive 8%
- White Truffles 5%: 4.5% Whitish Truffle (Tuber Borchi or Albidum Pico), 0.5% white truffle (Tuber Magantum Pico)
- cornstarch
- Pecorino Romano DOP ( milk of sheep, salt, rennet)
- Cheese Emmental ( milk raw, lactic ferments, rennet, salt)
- Sunflower Lecithin
- natural flavoring
- salt
- Aroma
- white pepper
Allergens in bold
Nutritional information (100g):
- Energy value kJ 1381 / kcal 335
- Fats 32.6 g
- – Which of saturated 8.2 g
- Carbohydrates 4.2 g
- – Which of Sugars 1.2 g
- Protein 5.7 g
- Fiber 0.7 g
- Salt 0.4 g
Use: for starters, first and second courses.
Method of preservation: in unopened store at room temperature and use Within 36 months. Once opened, keep + 2 ° / + 4 ° and consume within 7 days.
Size: 90g
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