Ingredients:
- Durum wheat Hard
- Eggs fresh (33.4%)
- Flour wheat tender00
- 1% Truffle (Tuber Borchii or Albidum Pico)
- 0.1% White Truffle (Tuber Magnum Pico)
- Aroma
Contains allergens: cereals containing gluten and products; eggs and products containing eggs.
Allergens in bold
Nutritional information (100g):
- Energy value kJ 1612/382 kcal
- Fat 6.7 g
- – Which of saturated 1.7 g
- Carbohydrates 66.4 g
- – Which of Sugars 3.7 g
- Protein 12.4 g
- Fiber 3.2 g
- Salt 0.2 g
Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 2/3 minutes. Season with a little butter and serve hot.
Method of preservation: Store in a cool, dry place, away from light and heat.
Format: 250g
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