Ingredients:
- Durum wheat Hard
- Eggs fresh (33.4%)
- Flour wheat tender00
- 2% Summer Truffle (Tuber aestivum Vitt)
- 0.1% Black Truffle (Tuber melanosporum Vitt)
- Aroma
Contains allergens: cereals containing gluten and products; eggs and products containing eggs.
Allergens in bold
Nutritional information (100g):
- Energy value kJ 1629 / kcal 386
- Fat 7.5 g
- – Which of saturated 1.9 g
- Carbohydrates 65.7 g
- – Which of sugars 3.6g
- Protein 12.2 g
- Fiber 3.2 g
- Salt 0.2 g
Use: for optimal cooking we recommend using plenty of water. When boiling, add salt, pour the dough and mix gently after it has softened. Cooking time 2/3 minutes. Season with a little butter and serve hot.
Method of preservation: Store in a cool, dry place, away from light and heat.
Format: 250g
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