Truffle Cream

Ingredients:

• Cultivated mushrooms (Agaricus bisporus)
• Extra Virgin Olive Oil 30%
• Cultivated mushrooms (Agaricus bisporus)
• Juice Summer Truffle (Tuber aestivum
  Vitt)
• 1% Summer Truffle (Tuber aestivum Vitt)
• Black olives
• salt
• Aroma
• Parsley
• Garlic
• black pepper

Nutritional information (100g):

• Energy value kJ 1275 / kcal 419
• Fats 43.8 g
• – Which of saturated 6.2 g
• Carbohydrates  1.2 g
• – Which of Sugars 0.8 g
• Protein  3.7 g
• Fiber  2.5 g
• Salt 1.6g

Use: ideal for all types of flow rate, appetizers, pasta dishes, meat and fish. It is ready to use, if you like, even with the addition of oil or cream. They are recommended 20g per person.

Method of preservation: in unopened store at room temperature and use Within 36 months. Once opened, keep + 2 ° / + 4 ° and consume within 7 days.

Size:  50g