Sicilian Pesto Rosso with truffle

£8.00 VAT inclusive

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Inspired by the Sicilian tradition, we have created a recipe entire Mediterranean: sun-dried tomatoes, basil, pecorino and parmesan are embellished with the delicate flavor of truffles Summer. Ideal for appetizers and main courses.

Ingredients:

  • Red Pesto Siciliano 96% (sunflower oil, dried tomatoes (25%), Grana Padano cheese (milk, eggs), pasta with basil (Italian basil, sunflower oil, salt, antioxidant: ascorbic acid), Romano cheese Pecorino (milk) Extra virgin olive oil, garlic, black pepper, herbs, salt)
  • 3% Summer Truffle (Tuber aestivum Vitt)
  • Aroma

It may Contain traces or spores of the genus Tuber spp.

Allergens: milk and dairy products (lactose and milk protein); eggs and egg products.


Nutritional information (100g):

  • Energy value kJ 2389 / kcal 579
  • Fats   57.9 g
  • – Which of saturated 7.2 g
  • Carbohydrates  8.9 g
  • – Which of sugars 6.2g
  • Protein  5.7 g
  • Fiber  0 g
  • Salt 2:36 g
  • Sodium 944 mg

Use: ideal for appetizers, pasta dishes and pizza.

Method of Storage:  Store in a cool, dry place away from moisture and from light and heat.

Size: 90g

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