Pate at the Summer Truffle

Ingredients:

• Cultivated mushrooms (Agaricus bisporus)
• Extra Virgin Olive Oil 22%
• Juice Summer Truffle (Tuber aestivum Vitt)
• 3% Summer Truffle (Tuber aestivum Vitt)
• salt 
• Sardinella  (Sardinella aurita – allace – sunflower oil, salt)
• Parsley
• Natural Aroma
• Garlic
• Black pepper

Allergens in bold

Nutritional information (100g):

• Energy value kJ 1282 / kcal 311
• Fats  31.8 g
• – Which of saturated 4.5 g
• Carbohydrates 0.9 g
• – Which of Sugars 0.8 g
• Protein 4 g
• Fiber 2.6 g
• Salt 1.7 g

Use: for starters, first and second courses.

Method of preservation:  after opening keep refrigerated up to 7 days.

Size: 85g