Pate with Black Truffle

Ingredients:

• Cultivated mushrooms (Agaricus bisporus)
• Juice Summer Truffle (Tuber aestivum Vitt)
• Extra Virgin Olive Oil 5%
• Sunflower Seed Oil 5%
• Grana Padano cheese  grated ( milk , salt, rennet. Preservative: lysozyme from egg )
• Truffles Blacks 2.5% 2% Muscat Truffle (Tuber Brumale Vitt), 0.5% black truffle (Tuber melanosporum Vitt)
• salt
• cornstarch
• Black olives
• Parsley
• lecithin Soy
• white pepper
• Aroma
• Black cuttlefish
• black pepper
• Garlic

Allergens in bold

Nutritional information (100g):

• Energy value Kj 618/150 Kcal
• Fats  13.1 g
• – of which saturated 2.8 g
• Carbohydrates 1.9 g
• – of which Sugars 0.9 g
• Protein 4.8 g
• Fiber 2.7 g
• Salt 1.1 g

Use: for starters, first and second courses.

Method of preservation:  after opening keep refrigerated up to 7 days.

Size: 85g