White truffle pate

Ingredients:

• Cultivated mushrooms (Agaricus bisporus)
• Juice Bianchetto truffle (Tuber Boschii or Albidum Pico)
• Oil Sunflower Seeds 16%
• Onion
• Parmigiano Reggiano cheese ( milk , salt, rennet)
• Cream
• Butter
• White wine ( contains sulfites )
• White Truffles 02.01%: 2% Whitish truffle (tuber Borchii or Albidum Pico), 0.1% white truffle (Tuber Magnum Pico)
• salt
• cornstarch
• lecithin Soy
• white pepper
• Aroma

Allergens in bold

Nutritional information (100g):

• Energy value kJ 1184 / kcal 287
• Fat  29 g
• – Which of saturated 5.4 g
• Carbohydrates 2 g
• – Which of sugar 1 g
• Protein 3.8 g
• Fiber 1.5 g
• Salt 0.9 g

Use: for starters, first and second courses.

Method of preservation:  after opening keep refrigerated up to 7 days.

Size: 85g